Deluxe Deviled Eggs

Just in time for Easter! Have you thought about what you are going to do with all of those eggs the Easter Bunny is going to bring? Devil them up... deluxe-style!  This recipe is a true hit at Easter dinner... or any occasion!  Super delicious!

Prep Time: 20 Min
Cook Time: 15 Min
Ready In: 45 Min

Ingredients

12 eggs
1 stalk celery, finely chopped
1/2 onion, finely chopped
1/2 cup mayonnaise
salt to taste
4 dashes hot pepper sauce... more or less, to taste
dijon mustard to taste
paprika, for garnish

Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt, dijon mustard, and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutritional Information
Amount Per Serving ::  Calories: 70 | Total Fat: 6.1g | Cholesterol: 107mg