Sweet Bean Burritos
Serves 6
2 tablespoons olive oil
1 onion - chopped
3 cloves garlic - pressed
2 cans black beans - drained
2 medium sweet potatoes - cooked and mashed
1 teaspoon cumin
6 whole wheat flour tortillas
6 tablespoons cilantro
6 tablespoons low-fat cheddar cheese
In a skillet, heat oil over medium high heat and cook onions and garlic until soft. Add beans, stir in the mashed potatoes, add cumin and mix well.
Heat tortillas and spoon bean mixture inside. Add cilantro and cheese, roll up burrito-style, and serve.
Make these burritos for dinner... use the left-overs as breakfast burritos... or treat yourself to burritos for lunch! The sweet potato and black bean mix tastes great as a side dish, as well! Thanks, Lisa!
1 onion - chopped
3 cloves garlic - pressed
2 cans black beans - drained
2 medium sweet potatoes - cooked and mashed
1 teaspoon cumin
6 whole wheat flour tortillas
6 tablespoons cilantro
6 tablespoons low-fat cheddar cheese
In a skillet, heat oil over medium high heat and cook onions and garlic until soft. Add beans, stir in the mashed potatoes, add cumin and mix well.
Heat tortillas and spoon bean mixture inside. Add cilantro and cheese, roll up burrito-style, and serve.
Make these burritos for dinner... use the left-overs as breakfast burritos... or treat yourself to burritos for lunch! The sweet potato and black bean mix tastes great as a side dish, as well! Thanks, Lisa!
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Glad you like the recipe Julie! It really is SO easy to make, good for you, and delicious!! I must give credit where credit is due: This recipe comes from Leanne Ely of www.SavingDinner.com
ReplyDeleteThanks for sharing! This sounds GREAT and its easy to make.
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